Zucchini Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 can cream of chicken soup with a little water
1 c. sour cream
1 c. shredded carrots
1 pkg. herb stuffing mix
1 c. melted butter
1 large pkg. frozen zucchini or fresh zucchini, cut

Preparation

Cook to boiling, zucchini and onion, 5 minutes; drain. Combine soup, sour cream and carrots.
Fold in zucchini and onion. Combine stuffing and butter; spread 1/2 on bottom of pan.
Add zucchini mixture, then remainder of stuffing on top.
Add butter. Bake, uncovered, at 350\u00b0 for 20 minutes.