Green Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can cut green beans
1 (15 oz.) can cut white beans
1 (15 oz.) can medium English peas
1 medium white onion rings
1 bell pepper (green cut fresh)
1 small jar cut pimento pepper
1/2 c. salad oil
1/2 tsp. salt
1/2 c. sugar
1/2 c. red vinegar

Preparation

Mix first 6 ingredients together.
Mix last four together and pour over first 6.
Let stand overnight in refrigerator before serving.