Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
dash of salt
1 tsp. vanilla
1 c. milk
2 1/2 c. cake flour or plain flour
1/2 c. self-rising flour
6 eggs

Preparation

Beat the sugar and Crisco for 10 minutes.
Add the next 3 ingredients and mix well.
Alternately add the flour and mix well after each addition.
Add the eggs, 1 at a time, and mix well after each addition.
Bake at 350\u00b0 for 1 hour.