Spinach Rosito - cooking recipe

Ingredients

1 c. white rice
2 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
4 c. chicken broth
2 c. fresh chopped spinach
3 tsp. chives or 3 Tbsp. fresh
1 tsp. thyme
salt and pepper
1/2 c. Parmesan

Preparation

Heat oil in saucepan.
Add onion and garlic.
Cook on low. Simmer 5 minutes.
Add rice; stir another 3 minutes.
In a separate pan bring broth to a boil.
Slowly add 1 cup broth to 1 cup rice, then add spinach and thyme.
Add rest of broth.
Stir and add salt, pepper and Parmesan cheese.
The rice should be cooking a total of 25 to 30 minutes.