Chocolate Frosting - cooking recipe

Ingredients

3 sq. unsweetened chocolate, melted
1 egg
1 (8 oz.) pkg. cream cheese (at room temperature)
5 c. confectioners sugar, sifted
2 tsp. vanilla
2 tsp. milk

Preparation

Mix together cream cheese and egg.
Add sugar 1 cup at a time. Mix well.
Add chocolate that has cooled.
Add vanilla and milk. Beat to desired consistency.
May chill a few minutes if desired.