Buttery Bacon Shrimp - cooking recipe

Ingredients

2/3 c. sweet cream butter
2 Tbsp. dried chives
1/2 tsp. garlic powder
1/8 tsp. pepper
2 (10 oz.) pkg. frozen or fresh shrimp (unbreaded)
1 1/2 c. bacon flavored cracker crumbs

Preparation

In saucepan, melt butter over medium heat.
Add chives, garlic powder and pepper.
Stir well.
Dip shrimp into butter and roll in cracker crumbs, coat well.
Layer shrimp in baking dish.
Add remaining crumbs to baking dish and pour butter over the top. Bake at 350\u00b0 for 25 to 30 minutes.