Apple Crunch - cooking recipe

Ingredients

6 large apples, sliced
1/2 c. white sugar
cinnamon
1 c. flour
1/2 c. oleo
1 c. brown sugar

Preparation

Spread sliced apples in buttered baking dish (9 x 9). Cover the apples with white sugar and sprinkle with cinnamon. Mix flour and brown sugar and cut in oleo until it resembles corn meal. Cover apples with this mixture. Bake 1 hour at 350\u00b0.