Beef Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
2 (16 oz.) cans tomatoes
1/2 c. water
2 Tbsp. chopped parsley
1 Tbsp. sugar
1/8 tsp. pepper
1 c. chopped onions
1 lb. ground beef
2 (6 oz.) cans tomato paste
1/2 Tbsp. celery salt
1 Tbsp. salt
1 bay leaf

Preparation

Heat the oil in a large saucepan. Add the onions and the garlic. Cook until tender, or about 5 minutes. Add the beef and fry until browned.
Add the other ingredients. Simmer 2 1/2 to 3 hours, stirring occasionally.
Makes 3 1/2 pints.
Keep on a low flame.