Jezebel Sauce 2 - cooking recipe

Ingredients

1 (10 oz.) jar pineapple or apricot preserves
1 (5 oz.) jar horseradish
1 (10 oz.) jar apple jelly
1 (2 oz.) can dry mustard
1 Tbsp. pepper

Preparation

Combine all ingredients in a bowl.
Mix well. Serve over cream cheese with crackers as an appetizer or on baked ham.
Sauce will keep in refrigerator for months.
Vary amounts of various ingredients for hotter or milder sauce.