Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1 Tbsp. butter
3 eggs
1/2 c. sugar
2 oz. chopped pecans
1 uncooked pie shell

Preparation

Put all together and mix with rotary beater.
Put in uncooked pie shell.
Cook slowly at 300\u00b0 for 1 hour.
Serve with whipped cream.