Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
1 1/2 c. rice
1 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 can water

Preparation

Melt butter.
Mix all soups and water with butter.
Spread rice in casserole dish.
Pour 1/2 of soup mixture over rice.
Lay chicken breasts on mixture.
Dripple rest of soup on top.
Bake, uncovered, at 275\u00b0 for 3 hours.