Mimi'S Ice Cream Cake - cooking recipe

Ingredients

1 large angel cake
3 half gal. ice cream (may use different colors)
1 large container whipped topping

Preparation

Line a large pan or deep pan with aluminum foil.
Slice the cake into small pieces.
Line the pan with pieces of cake.
Cover with soft ice cream.
Add another layer of cake pieces.
Add another layer of ice cream.
Continue to do this until pan is full.
Pack cake and ice cream tight.
Cover pan with aluminum foil.
Put in freezer until ready to serve.
Remove from freezer, take off aluminum foil, turn cake upside down.
Cover with whipped topping, slice and serve.