Sticky Buns - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3 tsp. sugar
1/2 tsp. salt
1 egg
3 tsp. oil
3 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
small amount of pancake syrup
cinnamon
1/3 c. white sugar

Preparation

Mix yeast and water.
Add sugar, salt, egg and flour.
Knead into soft dough.
Let rise 30 minutes.
Grease large cake pan. Spread with brown sugar, nuts and syrup.
Roll dough out in oblong shape 1/4-inch thick.
Spread with oil and 1/3 cup white sugar. Sprinkle with cinnamon.
Roll up.
Slice in 1-inch pieces.
Place cut side down in pan.
Let rise.
Bake at 350\u00b0 for 20 minutes.