Frozen Slaw - cooking recipe

Ingredients

2 medium or 1 large head cabbage, grated
1 Tbsp. canning salt
1 c. white vinegar
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed
1 carrot
1 mango

Preparation

Spread grated cabbage in a 9 x 13-inch pan.
Sprinkle canning salt over cabbage and let stand 1 hour.
Boil the vinegar, sugar, water, celery seed and mustard seed for 1 minute.
Cool.
Chop carrot and mango.
Squeeze the juice out of cabbage and put into another pan.
Mix well all ingredients.
Put into Ziploc bags, seal and freeze.
Will keep 1 year.
Preparation time is 2 hours. Yields 15 or more servings.
Very good!