Rhubarb Salad - cooking recipe

Ingredients

2 c. rhubarb
1/2 c. water
1 c. sugar
20 oz. can crushed pineapple
1/2 c. chopped nuts
3 oz. strawberry jello

Preparation

Cook rhubarb with water and sugar until tender.
While hot, add jello.
Mix until dissolved.
Add remaining ingredients.
Keep refrigerated.