Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 (12 oz.) jar chunky salsa
3/4 c. plain yogurt
1 Tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. Monterey Jack/Colby cheese, divided and grated
2 oz. corn, drained

Preparation

Brown meat; drain.
Add salsa, yogurt and chili powder.
Put half of meat mixture in 2-quart casserole, then put a layer of chips and a layer of cheese on top of this.
Repeat layers, ending with cheese.
Bake at 325\u00b0 to 350\u00b0 for 20 minutes or until bubbly.