Banana Nut Bread - cooking recipe

Ingredients

2 ripe bananas
2 eggs, beaten until light
1 tsp. vanilla
2 Tbsp. melted butter
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 c. chopped walnuts
1/2 c. butter
1 c. sugar
1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
3 very ripe bananas
2 eggs
1 c. chocolate chips
1 tsp. vanilla
1/2 c. shortening, softened
1 c. sugar
2 eggs
3/4 c. mashed ripe bananas (2)
1 1/4 c. sifted flour
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Grease loaf pan.
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each.
Stir in bananas. Sift together the dry ingredients.
Add to banana mixture.
Mix until well blended.
Pour into greased 9 x 9 x 2-inch pan.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes, or until tests done. (The riper the bananas the longer the baking time, up to an hour.)