Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. instant rice
2 cans cream of chicken soup
3 1/2 c. water
4 chicken breasts

Preparation

Place rice in Pyrex dish.
Mix chicken soup and water.
Heat. Then pour over rice.
Place chicken breast on rice.
Bake at 350\u00b0 for 40 minutes.