Spring Breeze Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 (8 oz.) carton Cool Whip
fresh fruit (of your choice)
1/3 c. sugar

Preparation

Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream.
Fold in Cool Whip.
Add fruit.
Spoon into crust. Chill in the refrigerator at least 3 to 4 hours.