Banana Salad - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1 egg, beaten
2 1/2 c. Milnot milk
1 tsp. vanilla
2 large bananas, sliced
1/2 c. peanuts, crushed

Preparation

Cook together sugar, flour, egg and Milnot.
Add vanilla.
Let cool.
In a bowl, make a layer of 1/2 bananas, 1/2 pudding mixture and 1/2 peanuts.
Repeat layer, using remaining ingredients.
Keep refrigerated.