Swiss Plum Kuchen - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 1/2 c. plus 1 Tbsp. sugar
3 eggs, beaten
1/2 c. sour cream
1 tsp. cinnamon

Preparation

For crust,
mix
butter, flour, 1 teaspoon of the sugar and 1 beaten
egg.
Mix
like pie dough.\tLine 8 x 12-inch pan with this dough.
Mix
1
1/2
cups
sugar, sour cream, 2 well beaten eggs and cinnamon and pour over crust into which halved fresh or frozen plums
have
been placed (cut side up in even rows).
Bake at 350\u00b0 for 30 to 40 minutes.