Shrimp Dip - cooking recipe

Ingredients
    1 box cream cheese
    1 c. Miracle Whip
    1/4 c. milk
    1 small can tiny shrimp, drained and rinsed
    1 bunch green onions
    dash of Worcestershire sauce (to taste)
    dash of Tabasco sauce (to taste)
Preparation
    Mix milk into room temperature cream cheese very slowly (to prevent curdling); then add other ingredients and mix well.
    Chill one hour; serve with corn chips, celery or any other raw veggies preferred.

Leave a comment