Baked Bacon And Chicken - cooking recipe

Ingredients

6 chicken thighs
6 chicken legs
1 lb. bacon
1 can cream of mushroom soup
1 (16 oz.) sour cream

Preparation

Preheat oven to 250\u00b0.
Wrap bacon strips around chicken.
Mix soup and sour cream together.
Pour over chicken.
Bake for 2 1/2 hours at 250\u00b0.