Great Fish - cooking recipe

Ingredients

fresh dolphin fillet (any size)
1/4 c. melted butter
3 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. dry sherry

Preparation

Make a doubled tinfoil dish with a tinfoil top.
Put fillet in and cover with 1/2 of the sauce (combined ingredients).
Cover with tinfoil top and either put on grill or bake for 10 minutes or until fish flakes to touch.
Baste with sauce halfway through.