Corn Bread - cooking recipe

Ingredients

2 (7 1/2 oz.) pkg. corn muffin mix
2 eggs
1/2 c. butter
1 small can creamed corn
1 small can regular corn, drained
1 c. sour cream
chopped jalapenos to taste (if desired, add to mix)

Preparation

Mix ingredients.
Bake at 375\u00b0 for 40 minutes in 11 x 7-inch greased pan.