Chicken And Dumplings - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken breasts
1/2 c. onion, chopped
1/2 tsp. poultry seasoning
1/3 tsp. pepper
2 c. carrots, sliced
1 c. celery, sliced
1/4 tsp. salt
2/3 c. all-purpose flour
1 Tbsp. parsley, snipped
1 tsp. baking powder
1/2 c. milk
2 Tbsp. cooking oil
1/8 tsp. salt

Preparation

In a bowl, mix flour, parsley, baking powder, and salt.
Mix milk and oil and pour into flour mixture.
Stir with a fork until combined.
Drop from a tablespoon into six mounds directly onto chicken (do not drop batter into liquid).
Cover; simmer about 12 minutes or until a toothpick inserted into dumplings comes out clean.
Using a slotted spoon, transfer chicken, dumplings and vegetables to a platter; cover.