Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
3 c. Quaker oats
1 c. miniature marshmallows
Preparation
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Combine sugar, milk and margarine. Bring to a rolling boil. Boil one minute, stirring constantly.
Stir in the rest of the ingredients.
Let cool.
Add marshmallows.
Drop by rounded spoonfuls onto waxed paper.
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