Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
5 Tbsp. margarine
1/4 tsp. oregano
1/4 tsp. seasoned salt
1 Cup sliced pepperoni
2 Cup shredded Mozzarella cheese

Preparation

Roll dough to 10 X 15 inch.
Cover dough with pepperoni and cheese.
Roll as jelly roll.
Seal edges and ends.
Melt margarine, oregano, and salt.
Brush bread.
Bake at 350 for 30 minutes.
Brush with margarine after bread is done.