Sausage Balls - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. shortening
3/4 c. buttermilk
1/2 lb. sausage

Preparation

Mix
flour,
shortening
and buttermilk.
Roll out in a long roll.
Place
sausage between wax paper and roll in same length as dough.
Place sausage on top of dough.
Roll like a jelly
roll. Place
in
freezer overnight.
Slice and bake at 350\u00b0 until lightly browned.