Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
1 small container skim Ricotta
1 large shredded Mozzarella
2 eggs, beaten
parsley
basil
oregano
salt
onion
1/2 c. Parmesan cheese
3 c. spaghetti sauce

Preparation

Cook shells 12 to 15 minutes.
Mix together Ricotta and Mozzarella cheese.
In separate bowl, mix together eggs, parsley, basil, oregano, salt, onion, Parmesan cheese and spaghetti sauce. Mix both batches together.
Place sauce on bottom of dish.
Stuff shells, place sauce on top.
Cook 1/2 hour at 350\u00b0.