Mom Veda'S Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 lb. powdered sugar
6 eggs
1 Tbsp. vanilla
3 c. plain flour

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Beat well after each.
Add flour and beat well.
Add vanilla.
Pour into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.