Corn Pudding - cooking recipe

Ingredients
    1 stick butter
    1 can cream-style corn (15 oz.)
    1 can whole kernel corn (undrained)
    1 c. sour cream
    1 egg
    1 box Jiffy corn muffin mix (small size)
Preparation
    Mix
    all ingredients together and pour in a 9 x 13-inch greased
    casserole\tpan.
    Bake
    at\t350\u00b0
    for
    45 minutes or a little longer, like 15 more minutes.

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