Corn Pudding - cooking recipe

Ingredients

1 stick butter
1 can cream-style corn (15 oz.)
1 can whole kernel corn (undrained)
1 c. sour cream
1 egg
1 box Jiffy corn muffin mix (small size)

Preparation

Mix
all ingredients together and pour in a 9 x 13-inch greased
casserole\tpan.
Bake
at\t350\u00b0
for
45 minutes or a little longer, like 15 more minutes.