Fried Okra - cooking recipe

Ingredients

1 1/2 lb. okra
1 egg
salt and pepper or desired seasoning
1 c. milk
1 c. cornmeal
cooking oil

Preparation

Cut okra into round pieces.
Season as desired.
Dip okra into an egg and milk mixture.
Dip into cornmeal.
Fry until brown and remove from pan.
Place on paper towel to drain excess oil.