St. Paul'S Rice - cooking recipe

Ingredients

1 lb. pork sausage, fried and drained
1 c. rice
1 large bell pepper, chopped
1/2 c. almonds
2 pkg. Lipton chicken noodle soup in 2 1/2 c. water
1 large onion, chopped
1 celery stalk

Preparation

Cook 7 minutes; add almonds.
Put in casserole.
Bake for 1 hour at 350\u00b0.