Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 pt. jar marshmallow cream
4 large tsp. peanut butter
1/2 c. nuts
1 c. condensed milk

Preparation

Boil to soft ball stage or 230\u00b0.
Add marshmallows, peanut butter and nuts.
Beat and pour into greased pans.
Yield: 3 (8-inch) pie pans.