Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter
1/2 c. packed brown sugar
36 pecan or walnut halves
ground cinnamon
2 c. Bisquick baking mix
1/3 c. applesauce
1/3 c. milk

Preparation

Heat oven to 450\u00b0.
Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecans halves in each of 12 muffin cups (2 1/2 x 1 1/4-inches).
Sprinkle cinnamon in each cup; heat in oven until melted.
Mix baking mix, applesauce and milk until dough forms; beat 20 strokes.
Spoon into mixture in cups.
Bake 10 minutes. Invert on heatproof serving plate.
Makes 12 biscuits.