Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. mayonnaise, salad dressing or half and half
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in mayonnaise, mustard, salt and pepper.
Fill whites with egg yolk mixture, heaping it lightly.
Arrange eggs on large serving plate.
Cover and refrigerate up to 24 hours.
Makes 6 servings; contains 140 calories per serving.