Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. grated Cheddar cheese
1/2 c. chopped onions
1/2 c. melted butter
2 c. sour cream
1 tsp. salt
2 cans cream of chicken soup

Preparation

Mix all ingredients well in large bowl and place in buttered casserole.
Bake at 350\u00b0 for 45 minutes.
Recipe can be prepared the day before serving and will also freeze.