Fresh Apple Cake - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2 1/2 c. finely chopped, pared apples
1 c. walnuts
1 Tbsp. flour

Preparation

Sift together flour, baking soda, cinnamon and salt.
Cream together sugar and shortening until light and fluffy.
Beat in eggs one at a time, beating well after each addition.
Add vanilla.
Add dry ingredients, beating well after each addition. Stir in apples.
Combine walnuts and 1 tablespoon flour.
Stir into batter.
Pour into greased and floured 9-inch square baking pan.
Bake in 350\u00b0 oven 50 minutes or until cake tests done.
Cool in pan on rack.
Makes 9 servings.