Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
1/4 c. brown sugar
1/4 c. margarine, melted
1 c. chopped apple
1/4 c. chopped pecans

Preparation

Cut squash in half and remove seeds.
Place squash, cut side up, in a shallow baking dish.
Add 1/2-inch boiling water to pan.