Chocolate Sheet Cake(9 X 12-Inch Pan) - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1/2 tsp. salt
1 1/2 c. Crisco oil
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
3 eggs, well beaten
3 Tbsp. cocoa

Preparation

Sift flour; measure.
Resift with salt and sugar.
In a saucepan, put oil, cocoa and water; bring to a boil.
Pour over sugar and flour mixture.
In another bowl, put eggs, soda, buttermilk and vanilla.
Mix well.
Add to flour mixture and mix well.
Bake for 30 minutes at 350\u00b0.