Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. rhubarb, cut up fine
1 1/2 c. sugar
2 Tbsp. sugar
2 to 3 Tbsp. flour
2 eggs

Preparation

Beat sugar, flour, butter and eggs together.
Mix in rhubarb. Pour in a large unbaked pie crust.
Put lattice crust on top. Bake at 350\u00b0 approximately 1 hour.