Skillet Breakfast - cooking recipe

Ingredients

2 lb. sausage
1 large can chopped green chiles, drained
6 c. frozen hash brown potatoes
4 Tbsp. butter
6 eggs, beaten
1 1/2 tsp. salt, divided

Preparation

In skillet, cook sausage in small amount of water; drain. Add onion, green chiles (drained), 1/2 teaspoon salt and pepper. Saut.
Remove meat mixture.
Melt butter; add hash browns. Sprinkle with 1 teaspoon salt.
Press into pan lightly.
Add eggs. Spoon meat mixture in and sprinkle with cheese.
Cook on medium-low heat for 30 to 40 minutes.
Cut and serve.
Serves 6.