Coconut Pie - cooking recipe

Ingredients

1 c. coconut
3/4 c. buttermilk
1 stick butter, melted
5 eggs, well beaten
1 tsp. vanilla
2 c. sugar
2 (9-inch) pie shells (already browned)

Preparation

Mix all ingredients together and pour into pie shells.
Bake for 35 to 40 minutes at 350\u00b0.