Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, well drained
1 jar sliced mushrooms, drained
1 c. mayonnaise
1 c. grated Cheddar cheese
2 Tbsp. grated onion
1 can cream of chicken soup
1 c. chopped celery
1 stick margarine

Preparation

Mix the ingredients together. Pour into casserole dish.