Overnight Frozen Fruit Salad - cooking recipe

Ingredients

1 large can sliced peaches
1 large can fruit cocktail
2 cans mandarin oranges
1 jar cherries
1 large can white grapes
2 1/2 c. coconut
2 c. sugar
1 or 2 cans pineapple chunks
1 can frozen orange juice
8 oz. pkg. sour cream
1 c. whipping cream
2 eggs, well beaten

Preparation

Drain all fruit and place in a large bowl.
Set aside.
In a double boiler, mix frozen orange juice and 2 cups of sugar.
Beat 2 eggs; pour in container with orange juice and sugar.
Cook until these ingredients are thick.
Should come to a rolling boil.
Set aside to cool.
After it has cooled, mix 8 ounces sour cream and 1 cup whipping cream.
Mix ingredients well.
Pour over fruit. Place in freezer and let freeze overnight.