Perky Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 small carton sour cream
1 c. minced onion
1 can cream of chicken soup
1 stick melted margarine
8 oz. grated Cheddar cheese

Preparation

Thaw potatoes at least 1/2 hour, spreading out on paper towels.
Mix
all
ingredients
and
add
to
thawed potatoes. Place in
greased
9
x 12-inch pan and (optional) if desired, spread crushed
cornflakes over top for added crispness (I use Italian seasoned
bread
crumbs
on top instead of cornflakes, also extra grated
cheese
on
top).
Bake at 350\u00b0 for 1 hour. Freezes well before baking.