Easter Bread - cooking recipe

Ingredients

3 eggs
1/2 lemon, grated rind and juice
1/2 c. melted shortening
1 pkg. yeast
5 c. flour
1/2 orange, grated rind
3/4 c. scalded milk
3/4 c. sugar
1/4 c. warm water

Preparation

Beat eggs, orange rind, lemon rind and juice.
Mix dry yeast with warm water in a bowl.
Mix all ingredients and gradually add the flour.
Knead dough. Cover and let rise 4 to 5 hours.
Shape into loaves.
Let rise for 1 hour.
Bake in preheated oven at 350\u00b0 for 20 minutes.
Makes 2 loaves.