Cinderella Slippers - cooking recipe

Ingredients

1 can Eagle Brand milk
7 slices white bread
1 bag coconut (2 c.)

Preparation

Cut edges off bread and slice each piece into 4 strips.
Pour Eagle Brand milk in a bowl and roll bread in milk.
Then roll in coconut.
Bake on a greased cookie sheet for 10 minutes at 350\u00b0.