Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped onions
1 c. chopped celery
1 c. mayonnaise
1 1/2 c. grated cheese

Preparation

Mix all the ingredients together.
Top with Ritz cracker crumbs.
Melt 1/2 stick oleo and sprinkle on top.
Bake at 350\u00b0 for 25 minutes.